In this beginners’ class, you’ll learn how to make different types of pasta from flour and eggs (water for vegans and with egg-allergy). When you arrive, you will find the ingredients laid out ready to be used. The class will kick off with Vicky sharing some fun facts about the history of pasta. Then, Vicky will explain to you where ingredients come from, what kind of ingredients are used, where to buy the best ingredients in the future, and why to use those specific ingredients. After a demonstration of how to make the dough, you will make everything yourself in teams. Vicky will guide you through the process step-by-step, including mixing and kneading, before working on making the different shapes! You’ll also feel the relaxing effects of cooking – it is amazing! This event will improve your teams’ collaboration, teamwork, and communication skills. After all the hard work, you can either take all the pasta home with you or we can eat it all together.
- Duration: 3 Hours
- Min. Participants: 5
- Languages: 112
- Max. participants: 20
- Team building
- Creating Team Culture
- Get to Know Each Other
- Learning Together
What to Expect
- What to expect
- How much flour and eggs is required
How to correctly knead the pasta dough
What kind of flours you should use for a perfect dough
How to process the dough to obtain the pasta, with the help of a pasta machine
How to work together to make the best pasta!
- What's included
- All the ingredients and material
Eat or bring home the pasta we make
A booklet with my “secret" recipes
- What's not included
Provider is based in UK.