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Pastry & Pie Making Class for Teams

provided by Lara O. print this page

The lost art of pastry and pie making is enjoying a revival thanks to trendy Pie Shops across the country. Our Cook & Eat team has put together a unique course to help you and your team master a variety of pastry and Pie making techniques you can replicate at home. With so many great Pie and Pastry recipes to choose from, once you've mastered the techniques, you'll be the perfect host! Beginners and seasoned pie lovers alike will find the course a great place to learn new tips or brush up on techniques. We will cover making choux pastry, sweet pastry, and savoury pastry. Participants will then get to make a delicious sweet or savoury pie with their pastry. Please contact us so we can tailor the best team building event according to your needs.

  • Duration: 3 Hours
  • Languages: English
  • Min. participants: 6
  • Max. participants: 20

Price per Person: CHF69

Cancelation: Super Strict

  • Reward & Celebrate
  • Cook Wine Dine
  • Team building
  • Communication
  • Creating Team Culture
  • Fun
  • Get to Know Each Other
  • Learning Together
Key Highlights

What to expect:

Confidence in making pastry and pies on your own Ability to improve your own recipes and be creative Ability to prepare pastry from scratch with good quality, easily accessible ingredients

What's included:

Complimentary glass of wine Soft drinks throughout to keep you going Approachable and welcoming host team Easy to understand demonstration A true understanding of pie making techniques Pies to take home Hands-on pastry and pie making with great tips and shortcuts Recipes handed out in class and emailed to your inbox All facilities, equipment and ingredients are included


Provider is based in London.