Molecular Gastronomy Cooking Techniques
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Molecular Gastronomy Cooking Techniques

London - England - United Kingdom

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About the Event

The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry. Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences.

Event Overview

  •   Min. number of participants:  2
  •   Outdoor / Indoor:  Indoor
  •   Max. number of participants:  25
  •   Duration:   2.5 Hours
  •   Available languages: English, Spanish
  •   Start time(s):
    7.00 PM
    12.00 PM

Price

  • Price per Person:  $96
  • Cancellation: Flexible

Booking Type

  • Instant Booking

Event Category

  •  Cook Wine Dine
     Entertainment
     Face to face
     Out of the Box
     Team-building

Event Objectives

  •  Collaboration
     Creativity
     Reward & Celebrate
     Learning Together
     Get to Know Each Other
     Creating Team Culture
     Fun

Key Highlights

  What to Expect:


In this molecular tapas dinner workshop you will learn how to experiment with hydrocolloids and phospholipids ingredients to make WOW dishes. Once you've mastered these, go and create your own ‘molecular tapas ‘- simples!

  What's Included:


Fun lessons, appetisers, tapas diner, dessert, first glass of wine

  What's not Included:


The first glass of wine is on me, but you can bring your favorite drink.

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Questions? We help you with your booking: 043 540 59 71

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