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About the Event
The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry. Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences.
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What to Expect:
In this molecular tapas dinner workshop you will learn how to experiment with hydrocolloids and phospholipids ingredients to make WOW dishes. Once you've mastered these, go and create your own ‘molecular tapas ‘- simples!
What's Included:
Fun lessons, appetisers, tapas diner, dessert, first glass of wine
What's not Included:
The first glass of wine is on me, but you can bring your favorite drink.
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