Lactose-free and gluten-free desserts

Lactose-free and gluten-free desserts

Zürich - Zürich - Switzerland

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About the Event

Learn how to prepare delicious gluten-free and lactose-free cakes and treats with confidence - in a practical, hands-on three-hour baking class. Are you too scared to try baking? No idea which ingredients to use, or not confident following a recipe?

Event Overview

  •   Min. number of participants:  2
  •   Outdoor / Indoor:  Indoor
  •   Max. number of participants:  12
  •   Duration:   3.0 Hours
  •   Available languages: English
  •   Start time(s):
    7.00 PM


Booking Type

  • Instant Booking

Event Category

  •  Workshop
     Cook Wine Dine

Event Objectives

  •  Reward & Celebrate
     Learning Together
     Get to Know Each Other

Key Highlights

  What to Expect:

ou will learn about how to substitute the classical butter in a cake and how this influence the structure of the cake and the flavor. We will use in our recipes coconut and vegetal oil, and lactose-free butter. We will talk which ingredients can be combined easily to ensure your cake is a success every time you prepare it.

  What's Included:

All ingredients for the cakes
Infused water, tea, wine, and prosecco
You will leave home with your creations durring the class or we eat all together what we just prepared


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Questions? We help you with your booking: 043 540 59 71




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Includes Additional Charges Calculated by Per Person
No Additional Charges
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